Hi, I am Laura. Today, I’m gonna show you how to prepare mango mousse cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Mousse Cake Recipe
Mango Mousse Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango Mousse Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango mousse cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Take 2 large Mangoes
- Get 1 tbsp Lemon juice
- Prepare 1/2 cup Icing sugar
- Get 1 tbs gelatine powder
- Make ready 1/4 cup Hot water
- Make ready 300 ml Thickened whipped cream
Steps to make Mango Mousse Cake:
- Peel and chop mangoes.
- Blend with the lemon juice and icing sugar.
- Pour into glass bowl.
- Dissolve gelatine in the hot water. Add to mango mixture and mix well.
- Fold in the whipped cream mixing well.
- Chill until set.
- For chocolate cake you can use ready made mix or follow my chocolate cake recipe.
- Bake the cake and then layer with mousse. - For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.
So that is going to wrap it up with this distinctive dish mango mousse cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
