Hello, I’m Elise. Today, we’re going to make gluten free rock cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free rock cakes Recipe
Gluten free rock cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gluten free rock cakes is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free rock cakes:
- Make ready 200 g rice flour
- Make ready 150 g butter or margarine
- Make ready 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Make ready 150 ml milk
- Take 75 g sugar (any type)
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 1 egg
- Prepare 1/2 tsp mixed spice
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcbs.
- Stir in fruit.
- Add egg and a splash of milk. Be to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that’s going to wrap this up with this special dish gluten free rock cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
