Hello, I’m Jane. Today, I’m gonna show you how to prepare my strawberry cake with fodant icing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My strawberry cake with fodant icing Recipe
My strawberry cake with fodant icing is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My strawberry cake with fodant icing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have my strawberry cake with fodant icing using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My strawberry cake with fodant icing:
- Get 680 gms flour
- Make ready 380 gm margaline
- Get 380 gms sugar
- Prepare 5 eggs
- Take Strawberry flavor 2 _3drops
- Get 50 gms baking
- Get 20 gm bicarbonate of soda.
- Get 200 gm Milk
Instructions to make My strawberry cake with fodant icing:
- Whisk eggs and sugar until creamy
- Add your eggs one by one and continue whisking until it doubles in size
- Add your flour and baking and bicabonate whisk add your milk and stawberry flavor and continue whisking
- On your gleased baking tin put your batter and bake for 40_50 min at 180 degree
- All the best as you try my recipee
- Whisk
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