Hello, I am Clara. Today, I’m gonna show you how to prepare lemon bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Bundt Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Make ready 3 cup flour
- Take 2 tsp baking powder
- Prepare 1 cup butter
- Get 2 cup sugar
- Make ready 1 tsp salt
- Prepare 3 eggs
- Take 2 tbsp lemon zest
- Prepare 1/4 cup lemon juice
- Prepare 1 tsp vanilla extract
- Prepare 1 cup milk
- Get Lemon Soak
- Prepare 1/4 cup Sugar
- Get 1/4 cup Lemon Juice
- Get Glaze
- Take 2 cups powdered sugar
- Make ready 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
So that is going to wrap this up with this exceptional dish lemon bundt cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
