Hello, I am Joana. Today, we’re going to prepare mango mousse cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Mousse Cake Recipe
Mango Mousse Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Mousse Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango mousse cake using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mousse Cake:
- Make ready 2 mango large 1 tbs lemon juice 1/2 cup icing sugar sifted
- Prepare 1 tbs gelatine powder 1/4 cup hot water 300 ml thickened cream
Steps to make Mango Mousse Cake:
- Method - STEP 1 Peel and chop mangoes. - STEP 2 Blend with the lemon juice and icing sugar. - STEP 3 Pour into glass bowl. - STEP 4 Dissolve gelatine in the hot water. Add to mango mixture and mix well. - STEP 5 Fold in the whipped cream mixing well. - STEP 6 Chill until set. - For chocolate cake you can use ready made mix or follow my chocolate cake recipe. Bake the cake and then layer with mousse. - For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.
So that’s going to wrap this up for this exceptional dish mango mousse cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
