Hi, I am Laura. Today, I will show you a way to prepare high protein chocoholic recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein CHOCOHOLIC Recipe
High Protein CHOCOHOLIC is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. High Protein CHOCOHOLIC is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make High Protein CHOCOHOLIC:
- Take CUPCAKES
- Get 1/2 cup Garbanzo Bean Flour
- Take 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Make ready 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Get 1/2 tsp Baking Powder
- Prepare 1/4 tsp Fine Sea Salt
- Take 4 Eggs
- Prepare 1/2 cup Agave Nectar
- Take 1/3 cup Coconut Premium Oil (liquid)
- Make ready 2 tbsp Coconut Milk
- Prepare 2 tsp Vanilla Extract
- Take FROSTING
- Get 1 cup Chocolate PB2
- Get 1/4 cup Butter (softened/mushy… not melted)
- Prepare 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Get 1/4 cup Coconut Milk
- Get 1 tsp Vanilla Extract
- Make ready 1 Dark Chocolate Covered Hemp Seeds for topping
- Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin’ that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that is going to wrap it up for this exceptional dish high protein chocoholic recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
