Hi, I am Clara. Today, I’m gonna show you how to prepare flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! Recipe
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Make ready 240 g cooked black beans (or 1 400g can, drained)
- Make ready 100 g dates, pitted
- Prepare 175 ml coconut oil
- Take 80 g milled flaxseeds
- Make ready 80 g cocoa powder
- Take 2 tsp baking powder
- Prepare 2 tsp bicarbonate of soda
- Make ready 150 g maple or carob syrup
- Make ready 1 tsp salt
- Make ready For Icing:
- Prepare 2 avocados - they should b very ripe
- Get 4 tbsp cocoa powder
- Take 4 tbsp carob or maple syrup (optional)
- Prepare For decoration:
- Prepare 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
So that is going to wrap it up with this distinctive dish flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
