Hi, I am Jane. Today, we’re going to prepare mango mousse cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Mousse Cake Recipe
Mango Mousse Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mango Mousse Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook mango mousse cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mousse Cake:
- Make ready 1 half roll Marie Biscuits
- Make ready 1 half roll Candi biscuits
- Make ready 4-6 tbsp Melted butter
- Prepare 2 cups + 1/2 cup Mango purée
- Prepare 400 gm Cream
- Take 1 cup Condensed milk
- Make ready 2 tbsp + 1 tsp Gelatine
Instructions to make Mango Mousse Cake:
- Cb biscuits with melted butter in processor
- Spread this mixture in your spring foam pan, rest in refrigerator for couple of minutes
- Dissolve 2 tbsp gelatine in 1/4 cup of warm water
- Beat cream & condensed milk with mango purée, lastly add dissolved gelatine & mix it well
- Add this cream layered on top of cb layer. Rest in refrigerator for couple of hours
- In 1/2 cup of mango purée, add 1 tsp of gelati ne and cook for couple of minutes, spread this mixture on top of cream layered. Rest in refrigerator overnight
- Decorat as you wish. Serve chilled
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