Hello, I’m Jane. Today, I’m gonna show you how to prepare one-pot simple custard cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One-Pot Simple Custard Cream Recipe
One-Pot Simple Custard Cream is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. One-Pot Simple Custard Cream is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have one-pot simple custard cream using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Simple Custard Cream:
- Prepare 1 tbsp ■Cake flour
- Make ready 1 1/2 tbsp ■Cornstarch
- Prepare 60 grams ●Sugar
- Make ready 300 grams ●Milk
- Prepare 2 ●L size eggs
- Make ready 15 grams ●Butter
- Take 1/4 Vanilla bean stalk (extract is also OK)
- Take 1/2 tbsp
Instructions to make One-Pot Simple Custard Cream:
- Add the ■ cake flour and cornstarch to a pot and heat. Use a whisk to mix in a circular motion (about 20 seconds).
- Add all of the ● ingredients to the pot and mix until the sides of the pot be to bubble.
- If it looks like this remove from the heat, allow to cool, then add the and it’s complete. Please be sure to cool in the refrigerator.
- In the pictures, I used double the ingredients for 20.
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