Hi, I’m Clara. Today, I will show you a way to make carrot cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Make ready 2 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Get 1/2 tsp salt
- Take 4 eggs
- Get 1 1/3 cup sugar
- Take 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Get 5 cup grated carrots
- Prepare topping
- Get 1 cup coarsely chopped pecans
- Prepare frosting
- Make ready 2 stick butter
- Take 2 cup cream cheese
- Make ready 2 cup powdered sugar
- Prepare 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
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