Hello, I’m Laura. Today, I will show you a way to prepare mama’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mama’s Carrot Cake Recipe
Mama’s Carrot Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mama’s Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook mama’s carrot cake using 21 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mama’s Carrot Cake:
- Get Carrot Cake(wet ingredients)
- Make ready 3 large eggs
- Make ready 1/3 cup vegetable oil
- Get 2 cup sugar
- Prepare 1 tbsp vanilla extract
- Get Carrot Cake(dry ingredients)
- Get 2 cup all-purpose flour
- Get 2 tsp ground cinnamon
- Prepare 2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready Star Ingredients
- Prepare 1 lb carrots
- Get 1/2 cup chopped raisins or other(your choice)
- Make ready 2 piece crystalized ger
- Make ready 1/2 cup chopped pecans or other(your choice)
- Make ready Icing of the Carrot Cake
- Prepare 8 oz cream cheese
- Take 2 cup confectioner sugar
- Take 2 tbsp whipping cream
- Make ready 1/2 tbsp vanilla extract
- Get 1/2 tsp salt
Steps to make Mama’s Carrot Cake:
- Prepare Bowl #1 and be adding the following ingredients: These ingredients will be your wet ingredients!
- After you’ve finished step 1, mix all the wet ingredients with a mixer(of course)
- Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!
- Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!
- We must shred the carrots! So with a grater, grate the carrots individually. After you’re finished, toss the grated carrots into Bowl #3. Don’t forget to clean and peel the carrots!:)
- Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl.
- To finish up this bowl, chop the crystalized ger. The ger might stick together, but eh…who cares?
- Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl.
- Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you’re doing it right!)
- Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°.
- Add enough oil to smear every inch of the pan with your finger.
- Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!
- Pour Carrot Cake batter into both pans.
- Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!
- After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes.
- Let’s be the frosting! You’ll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!
- Mix together with mixer. Don’t forget to lick the spoon;)
- After 30-35 minutes, your Carrot Cake should be done. *If you’re not sure the cake is ready, insert a knife. If no batter shows up on the knife’s blade…it’s done!:)
- After you’ve taken the Carrot Cake out of the oven, let cool for 10 minutes. You don’t want the icing to melt:(
- After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between.
- You’re all finished and the Carrot Cake is ready to serve!:)
So that is going to wrap this up with this exceptional dish mama’s carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
