Hello, I am Clara. Today, we’re going to prepare indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 Recipe
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:
- Take 4 small chilli pepper or chilli padi
- Get 8 clove shallots
- Get 5 grams shrimp paste
- Get 20 ml cooking oil
- Make ready 4 clove garlic
- Make ready salt
- Take 2 pinch Sugar or brown sugar
- Take 8 piece tempe or fermented soya bean cake
- Prepare 3 piece tofu or soya bean cake
Instructions to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it’s ready to be served with rice and savour!! 😊👍👌
So that is going to wrap this up for this exceptional dish indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
