Gluten Free Poppy Seed Cake
Gluten Free Poppy Seed Cake

Hello, I’m Kate. Today, I’m gonna show you how to prepare gluten free poppy seed cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten Free Poppy Seed Cake Recipe

Gluten Free Poppy Seed Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Poppy Seed Cake is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can cook gluten free poppy seed cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Poppy Seed Cake:

  1. Prepare 2 Eggs (bring to room temperature, separate the egg yolks and whites)
  2. Prepare 500 ml Gluten free all-purpose flour
  3. Make ready 3 tbsp Poppy seeds
  4. Take 2 tsp Baking powder
  5. Take 1/2 tsp Salt
  6. Prepare 1 lemon Grated lemon zest and lemon juice
  7. Take 250 ml Milk (or soy milk, almond milk)
  8. Make ready 4 tbsp Unsalted butter (bring to room temperature) 125+ ml Beet sugar (or regular sugar)
  9. Make ready 1 Oil (for greasing the pan)
  10. Prepare 1 Powdered sugar

Steps to make Gluten Free Poppy Seed Cake:

  1. Preheat the oven to 180℃.
  2. Spray oil in the 18 cm diameter cake pan or in a 22.5 x 12.5 cm pound cake pan.
  3. Add the egg whites to a bowl and whisk with a hand mixer until stiff peaks form.
  4. Add the flour, poppy seeds, baking powder, salt, and grated lemon zest into a separate bowl, and mix.
  5. Add the lemon juice and milk to Step 4, and mix.
  6. Add the butter and sugar into a different bowl, and mix well with the hand mixer. Add the egg yolks and mix some more.
  7. Add Step 6 to Step 5, and mix well.
  8. Fold in the egg whites.
  9. Pour the batter into the pan, and bake for 50-60 minutes. Insert a bamboo skewer and if it comes out clean, it’s done.
  10. Let it cool for about 5 minutes in the pan. Remove the cake from the pan and let it cool on a cooling rack.
  11. Sprinkle powdered sugar over the cake through a tea strainer.
  12. Add your love and appreciation, slice, and serve with ice cream or whipped cream.

So that is going to wrap it up with this distinctive dish gluten free poppy seed cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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