Hi, I’m Laura. Today, I’m gonna show you how to make hot fudge chocolate bread pudding cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Fudge Chocolate Bread Pudding Cake Recipe
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Prepare 1 12 oz. can of evaporated milk
- Get 1 cup Sugar
- Make ready 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Get 4 tbsp Natural unsweetened cocoa
- Prepare 4 slice white bread - torn into pieces
- Prepare 4 Pats butter
- Prepare 1/2 cup Chopped pecans - divided
- Prepare 1 small jar of maraschino cherries - cut in halves and divided
- Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
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