Hi, I am Jane. Today, we’re going to make tutti-frutti custard cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tutti-Frutti Custard Cookies Recipe
Tutti-Frutti Custard Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tutti-Frutti Custard Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tutti-frutti custard cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tutti-Frutti Custard Cookies:
- Take 1 cup All purpose flour/ maida -
- Take 1/4 cup Custard powder -
- Get 1/2 cup Sugar/ cheeni powder -
- Make ready 1/2 cup Butter/ makkhan-
- Take 1 teaspoon Pineapple/ ananas essence -
- Get 1/2 teaspoon Baking powder -
- Make ready 1/4 teaspoon Baking soda -
- Take 1/2 cup Tutti frutti -
- Take 2-3 tablespoon Milk (if required) -
Instructions to make Tutti-Frutti Custard Cookies:
- Preheat oven to 160’c for 10 minutes.
- Beat the butter and sugar powder until mixture becomes light and fluffy and add pineapple essence.
- Add the baking powder, baking soda, custard powder, maida and mix it well.
- Now mix tutti frutti in it. Make a smooth dough from it useing milk if required.
- Make a roll and add a cover with plastic wrap. Put in refrigerator for 30 minutes.
- After 30 minutes, remove the plastic wrap and cut 1/4 inch thick cookies.
- Put on a greased baking tray.
- Bake them in a preheated oven at 160’c and bake for 20 minutes.
- Take out all cookies and allow them to get cooled.
- Kids favourite "Tutti-Frutti Custard Cookies" are ready to be served!!!
So that is going to wrap it up with this special dish tutti-frutti custard cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
