Hello, I am Laura. Today, I will show you a way to make eggless vanilla pastry cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless vanilla pastry cake Recipe
Eggless vanilla pastry cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggless vanilla pastry cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eggless vanilla pastry cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless vanilla pastry cake:
- Get 1 cup all-purpose flour
- Make ready 2 tbsp milk powder
- Prepare 1/2 cup powdered sugar
- Get 1/4 cup oil
- Take 2/3 cup milk
- Get 1 & 1/2 tsp vanilla essence
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 tbsp chocolate syrup
- Take 1/2 cup sweetend whipping cream
Steps to make Eggless vanilla pastry cake:
- In a bowl add flour, sugar,salt,milk powder, baking powder, baking soda. Mix well. Add oil,milk gradually. Mix well and add 1 tsp vanilla essence. Mix. Batter is ready
- Add oil into cake tin. Add butter paper. Add batter. Tap. Pre heat oven. In convection mode in 80°© bake for 35 minutes.
- In a bowl add whipping cream and 1/2 tsp vanilla essence. Whisk till soft peak forms.
- Demould cake cut into thin small and in rectangular shape. Add 1 thsp sugar into 1/3 cup of hot water to make sugar syrup. Apply sugar syrup on each piece and spread whipped cream. Make layers.
- Add chocolate syrup and make white rose with whipped cream.
- Add chocolate syrup on top. Ready to serve.
So that’s going to wrap it up for this exceptional dish eggless vanilla pastry cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
