Hello, I’m Marie. Today, I’m gonna show you how to prepare carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with cream cheese frosting Recipe
Carrot Cake with cream cheese frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Carrot Cake with cream cheese frosting is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Take 3 cup grated carrots
- Take 2 cup all-purpose flour
- Make ready 2 cup white sugar
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Take 4 large eggs
- Take 1 cup cooking oil
- Prepare 1/2 can pineapple crushed with the juice
- Make ready 3/4 cup chopped pecans
- Get 1 1/2 tsp vanilla
- Get 2 tbsp cornstarch
- Get for cream cheese frosting
- Prepare 1 packages cream cheese
- Prepare 2 cup icing sugar
- Get 1/2 cup butter softened
- Make ready 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
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