Hi, I am Kate. Today, I’m gonna show you how to make moms fresh peach cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moms Fresh Peach Cake Recipe
Moms Fresh Peach Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Moms Fresh Peach Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moms fresh peach cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moms Fresh Peach Cake:
- Get 3 cup Flour
- Get 2 cup Sugar
- Take 3 Eggs
- Take 3 cup Peaches, peeled and chopped
- Take 1 cup Canola oil
- Make ready 2/3 cup Peach juice or milk
- Make ready 1 tsp Baking soda
- Get 2 tsp Vanilla
- Get 2 tsp Cinnamon
- Get 1/4 tsp Nutmeg
- Prepare 1 cup Pecan halves
- Get Icing
- Prepare 2 cup Powdered sugar
- Take 2 tbsp Milk
- Get 1 tsp Vanilla
Instructions to make Moms Fresh Peach Cake:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Toss peaches with flour.
- Add remaining ingredients and stir to combine.
- Pour mixture into prepared pan.
- Bake 50-70 min. or until a toothpick inserted comes out clean.
- Let cake cool for 15min before removing to a serving plate.
- Mix ingredients for icing and drizzle over cake.
So that’s going to wrap this up for this exceptional dish moms fresh peach cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
