Hello, I am Clara. Today, we’re going to make fried ice cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried ice cream cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried ice cream cake:
- Take 3 C crushed corn flakes (measure after crushing)
- Prepare 3/4 C sugar
- Get 1 stick butter
- Prepare 1 (48 oz) container vanilla ice cream
- Get 1 (8 oz) cool whip
- Take 1/2-1 tsp cinnamon
- Get 1/3 C honey
- Get Chocolate and caramel syrup
- Prepare Whipped topping
- Prepare Maraschino cherries
Steps to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that is going to wrap this up for this special dish fried ice cream cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
