Hello, I’m Clara. Today, I will show you a way to make italian no bake cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian No Bake Cake Recipe
Italian No Bake Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Italian No Bake Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian No Bake Cake:
- Make ready 1 can crushed pineapples
- Make ready 1 can Condensed sweetened milk
- Get 1 packages Coconut flakes
- Prepare 1/4 cup Lemon juice
- Make ready 1 box Nilla Wafers
- Make ready 8 oz Cool Whip
- Get 1 small cherries (jar)
- Take 1 cup pecans (optional)
Steps to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
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