Hi, I’m Clara. Today, I will show you a way to prepare mango mousse cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango mousse cake Recipe
Mango mousse cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango mousse cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have mango mousse cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mango mousse cake:
- Get for chocolate sponge:
- Get 3 ….Eggs
- Make ready 60 gm…Flour
- Prepare 75 gm….Castor sugar
- Get 2 tbsp….cocoa powder
- Prepare 1 tsp….Baking powder
- Make ready ingredients for mousse
- Get 1 kg….Mangoes
- Get 400 gm….whipped cream
- Get 1 tbsp…Gelatin powder
- Get 3 tbsp….Water
- Prepare 1/2 tin….Condensed milk
- Get Mangoes. Cherries and mint leaves for decoration
- Prepare 1 pinch Yellow food colour
Instructions to make Mango mousse cake:
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- Preheat oven on 180°. Grease a pan with butter or oil.
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- Sift flour with baking powder and cocoa powder.
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- Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
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- Now gradually add flour in batches and folding between each addition. Add vanilla essence.
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- Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
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- Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
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- Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
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- Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
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- Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
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- Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
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- Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
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- Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
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- Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.
So that is going to wrap it up for this distinctive dish mango mousse cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
