Hi, I am Clara. Today, I will show you a way to make vickys amazake apple cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Amazake Apple Cake Recipe
Vickys Amazake Apple Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Amazake Apple Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vickys amazake apple cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Amazake Apple Cake:
- Get 150 grams gluten-free / plain flour
- Take 50 grams maize flour
- Take 1 tsp vanilla extract
- Get 1 & 3/4 tsp baking powder
- Make ready 3/4 tsp ground cinnamon
- Get 1/8 tsp xanthan gum
- Take 1 pinch salt
- Get 1/2 jar brown rice amazake (160g)
- Get 5 tbsp golden syrup / rice syrup
- Get 4 tbsp olive oil
- Prepare 2 apples, peeled, cored & diced (220g)
- Prepare 30 grams raisins (optional)
- Take Milk of choice as required, I used rice milk
Instructions to make Vickys Amazake Apple Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
- Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
- Add in the amazake, syrup, oil, apples and raisins
- Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
- Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
- Let cool in the tin for 5 minutes before turning out onto a wire rack
- Cool completely then slice. Serves 8 slices
- Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn’t burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
- Amazake is a great discovery I’ve made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It’s generally used to make a hot drink by mixing it with hot water but I’ve used it here as an egg replacer. It works brilliantly!
So that’s going to wrap this up for this special dish vickys amazake apple cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
