Hello, I am Marie. Today, we’re going to make eggless black forest cake π recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Black Forest cake π Recipe
Eggless Black Forest cake π is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggless Black Forest cake π is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggless black forest cake π using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Black Forest cake π:
- Prepare 1 cup powdered sugar / icing sugar
- Make ready 3/4 cup unsalted butter at room temperature
- Take 1 tsp vanilla extract / vanilla essence
- Get 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
- Take 1 &1/2 cups maida / plain flour / all-purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take pinch salt
- Make ready for frosting:
- Prepare 2 cups thickened cream 35% milk fat
- Prepare 1/4 cup powdered sugar / icing sugar
- Prepare 1 tsp vanilla extract / vanilla essence
- Take for cake decoration:
- Get 1 bar dark chocolate for curls and crush
- Take for cherry syrup:
- Prepare 1/4 cup cherry
- Get 1/2 cup water
- Make ready 1 tbsp sugar
Instructions to make Eggless Black Forest cake π:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
So that is going to wrap it up for this exceptional dish eggless black forest cake π recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!