Eggless Black Forest cake πŸŽ‚
Eggless Black Forest cake πŸŽ‚

Hello, I am Marie. Today, we’re going to make eggless black forest cake πŸŽ‚ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Black Forest cake πŸŽ‚ Recipe

Eggless Black Forest cake πŸŽ‚ is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggless Black Forest cake πŸŽ‚ is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggless black forest cake πŸŽ‚ using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Black Forest cake πŸŽ‚:

  1. Prepare 1 cup powdered sugar / icing sugar
  2. Make ready 3/4 cup unsalted butter at room temperature
  3. Take 1 tsp vanilla extract / vanilla essence
  4. Get 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
  5. Take 1 &1/2 cups maida / plain flour / all-purpose flour
  6. Prepare 1/4 cup unsweetened cocoa powder
  7. Get 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Take pinch salt
  10. Make ready for frosting:
  11. Prepare 2 cups thickened cream 35% milk fat
  12. Prepare 1/4 cup powdered sugar / icing sugar
  13. Prepare 1 tsp vanilla extract / vanilla essence
  14. Take for cake decoration:
  15. Get 1 bar dark chocolate for curls and crush
  16. Take for cherry syrup:
  17. Prepare 1/4 cup cherry
  18. Get 1/2 cup water
  19. Make ready 1 tbsp sugar

Instructions to make Eggless Black Forest cake πŸŽ‚:

  1. Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
  2. Further add vanilla extract and buttermilk. combine well.
  3. Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
  4. Then cut and fold gently till the smooth dropping consistency batter formed.
  5. Bake the cake at 180 degree celsius for 30 minutes.
  6. Finally, cool down the cake completely and cut into 2 equal half.
  7. Now place 1st layer and top with cherry syrup, frosting and cherries.
  8. Repeat for 2, 3 and 4th layer.
  9. Start spreading frosting over the sides of cake carefully.
  10. Place chocolate curls in the centre and stick on sides.
  11. Furthermore, decorate cake and place cherries in the centre.
  12. Finally, black forest cake is ready to cut and serve.

So that is going to wrap it up for this exceptional dish eggless black forest cake πŸŽ‚ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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