Hello, I am Clara. Today, I will show you a way to prepare aunt algie’ s red velvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aunt Algie’ s red velvet cake Recipe
Aunt Algie’ s red velvet cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Aunt Algie’ s red velvet cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have aunt algie’ s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aunt Algie’ s red velvet cake:
- Get cake batter
- Take 2 eggs, room temp
- Make ready 1 cup buttermilk
- Make ready 1 1/2 cup vegetable oil
- Make ready 2 bottles red food coloring
- Get 1 1/2 cup sugar
- Take 1 tbsp cocoa powder
- Prepare 1 tsp vinegar
- Prepare 1 tsp baking soda
- Get 1 pinch salt
- Get 2 1/2 cup all-purpose flour
- Get 1 tsp vanilla extract
- Prepare 1 cup chopped pecans, fine
- Prepare cream cheese frosting
- Prepare 1 8oz cream cheese
- Make ready 1 stick unsalted butter
- Make ready 16 oz powdered sugar
Steps to make Aunt Algie’ s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
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