Hi, I am Elise. Today, I will show you a way to prepare mango mousse cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Mousse Cake Recipe
Mango Mousse Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mango Mousse Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango mousse cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mousse Cake:
- Get 160 gms Oreo biscuits
- Take 2 tbsp melted butter
- Prepare 1 cup whipping cream
- Take 2 tbsp sugar
- Take 1/2 cup Mango puree
Steps to make Mango Mousse Cake:
- Grind the biscuits into cbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
So that’s going to wrap this up with this special dish mango mousse cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
