Hello, I’m Laura. Today, I’m gonna show you how to prepare red sole meunière (my signature dish) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Sole Meunière (My Signature Dish) Recipe
Red Sole Meunière (My Signature Dish) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Sole Meunière (My Signature Dish) is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Sole Meunière (My Signature Dish):
- Make ready 1 whole fish Red Sole
- Make ready 1 tbsp Cake flour
- Get 10 grams Butter
- Take 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
- Take For the sauce:
- Prepare 1 tsp Lemon juice
- Make ready 1 tbsp White
- Make ready 1 tbsp Heavy cream
- Make ready 1 dash Salt and pepper
- Get Side dish
- Take 4 Green beans (frozen)
- Take 1 Turnip
Instructions to make Red Sole Meunière (My Signature Dish):
- First prep the fish by washing well and removing the slime on the surface.
- Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
- Flip the fish over, and holding the head, peel the skin back.
- Remove the skin from the other side. Since there’s no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
- Remove the guts, rinse well, and dry completely. Season with salt and pepper.
- Dust with flour. Shake off any excess.
- Heat butter and olive oil, then add the fish and cook over low heat.
- Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
- Boil the turnips and green beans.
- Remove the fish from the pan once cooked, and add white , salt, pepper, and lemon. Finally add the cream to taste.
- Serve the fish with the cream sauce to finish.
So that’s going to wrap it up with this special dish red sole meunière (my signature dish) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
