Hello, I am Jane. Today, we’re going to prepare vickys hot fudge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Hot Fudge Cake Recipe
Vickys Hot Fudge Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Hot Fudge Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys hot fudge cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Hot Fudge Cake:
- Make ready Cake
- Make ready 100 grams sunflower spread / butter
- Take 100 grams granulated sugar
- Get 120 grams gluten-free / plain flour
- Get 4 tbsp cocoa powder
- Take 2 tsp baking powder
- Make ready 3 tsp Vickys Best GF Egg Replacer recipe from my profile
- Make ready 6 tbsp water
- Prepare 200 ml full fat coconut milk
- Make ready 1/2 tsp lemon juice
- Make ready Topping
- Make ready 40 grams sunflower spread / butter, melted
- Make ready 120 grams icing sugar
- Make ready 4 tbsp cocoa powder
- Get 4 tsp hot milk of choice
- Prepare 1 tsp vanilla extract
Steps to make Vickys Hot Fudge Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
- Cream together the butter and sugar until pale and fluffy
- Stir in the flour, cocoa and baking powder
- Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
- Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
- Bake for 25 - 30 minutes until pulling away at the sides
- To make the topping, put all the ingredients in a bowl and beat until thick
- Spread on top of the baked sponge
- Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe
So that is going to wrap it up with this distinctive dish vickys hot fudge cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
