Hello, I am Jane. Today, I will show you a way to make my lemon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Lemon cake Recipe
My Lemon cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Lemon cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my lemon cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lemon cake:
- Get 500 grm flour
- Take 200 grm sugar
- Get 350 grm prestige margarine
- Prepare 1 tsp baking powder
- Take 7 eggs
- Prepare 1 tsp lemon essence
- Get 125 ml fresh milk
Instructions to make My Lemon cake:
- Grease the sufuria with margarine and dust with flour
- Beat sugar and eggs in a big bowl until the mixture is whitish foam
- Add essence to egg mixture
- In separate bowl cream 350grm of seived flour and all the margarine fully
- Add the egg mixture to the step 4 mixture
- Fold in the remaining sieved 150grm flour alternating with milk until you get the right texture of batter
- Pour the batter into the Greased sufuria.it takes upto 50-1 hr to bake when using the mawe tatu.
So that is going to wrap this up with this distinctive dish my lemon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
