Hello, I am Elise. Today, I will show you a way to make melt-in-your-mouth apple tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melt-in-Your-Mouth Apple Tart Recipe
Melt-in-Your-Mouth Apple Tart is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Melt-in-Your-Mouth Apple Tart is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Melt-in-Your-Mouth Apple Tart:
- Prepare ◇Tart crust
- Get 180 grams Cake flour
- Make ready 1 tbsp Sugar
- Make ready 1/3 tsp Salt
- Take 50 grams Unsalted butter
- Prepare 1 Egg
- Make ready ◇Almond filling
- Get 30 grams Unsalted butter
- Prepare 30 grams Sugar
- Make ready 1/2 Beaten egg
- Prepare 30 grams Almond flour
- Make ready 1 tsp Cake flour
- Get 1 tsp
- Prepare ◇Custard Cream:
- Prepare 2 Eggs
- Prepare 30 grams Sugar
- Prepare 1 dash Salt
- Prepare 2 tbsp Cornstarch (or cake flour)
- Prepare 200 ml Milk
- Make ready 1 tsp
- Get 1 dash Apricot jam (for finishing)
- Take 2 Apple Compote
Instructions to make Melt-in-Your-Mouth Apple Tart:
- Bring the butter and eggs to room temperature. Sift the flour and set aside.
- < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
- Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
- Let the tart dough chill in the refrigerator for about 2 hours.
- Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
- Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don’t have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
- 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
- Add the beaten egg a little at a time, whisking well as you go. Add the , almond flour, and cake flour and mix well.
- Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
- 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
- Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the .
- Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
- When done baking, top with apricot jam and enjoy.
So that is going to wrap this up for this exceptional dish melt-in-your-mouth apple tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
