Hello, I am Jane. Today, we’re going to make blueberry and mango mousse cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry and mango mousse cake Recipe
Blueberry and mango mousse cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Blueberry and mango mousse cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry and mango mousse cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and mango mousse cake:
- Prepare 200 Grams sugar granulated
- Make ready 200 Grams butter , room temperature
- Make ready 200 Grams Flour
- Prepare 2 eggs
- Make ready 1 Teaspoon baking powder
- Take 2 Tablespoons milk
- Prepare 1 Cup Mango pulp
- Prepare 1 Cup heavy cream
- Take 2 Tablespoons Gelatin
- Make ready 2 Cups blueberries
Steps to make Blueberry and mango mousse cake:
- Preheat oven at 350 F. Line 2 9" cake tins with parchment paper. In a bowl add the blueberries and coat them with 2 tablespoon of maida. Arrange at the bottom of lined cake tin.
- In a large bowl, combine flour, eggs, butter, sugar, baking powder, milk. Beat it into a smooth batter. Pour equally into the 2 pans over coated blueberries.
- Bake for 25-30 mins or till a inserted toothpick comes out all clean. Pull out of pan after letting it cool.
- For the mango mousse, In a large bowl, whip the heavy cream till it has slightly stiff peaks. Refrigerate. Add 3 tablespoon of water to the 2 tbsp of gelatin and microwave it for 10-15 seconds. Let it cool down slightly and add to the mango pulp. Let the mango pulp sit till it thickens slightly.
- Fold in the mango pulp into whipped heavy cream. Arrange cake, pour a little mousse and level it out. Add the second layer of layer making sure the blueberry side is on top of the mousse layer. Ice the entire cake with the mousse. Chill the cake before you serve!
So that is going to wrap it up for this special dish blueberry and mango mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
