Hi, I am Elise. Today, I will show you a way to make wheat, egg, and dairy-free matcha pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat, Egg, and Dairy-Free Matcha Pound Cake Recipe
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Take 190 grams ★ Rice flour
- Make ready 38 grams ★ Soy bean flour (or rice flour)
- Make ready 38 grams ★ Almond flour
- Prepare 10 grams ★ Matcha
- Make ready 3 grams ★ Baking soda
- Prepare 2 grams ★ Baking powder (aluminum free)
- Prepare 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Prepare 45 grams ☆ Olive oil
- Make ready 142 grams ☆ Soy milk (unprocessed)
- Prepare 180 grams Carbonated water
- Get 14 grams Vinegar
- Get 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it’s finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
So that is going to wrap it up for this distinctive dish wheat, egg, and dairy-free matcha pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
