Hello, I am Jane. Today, we’re going to make vickys crowd-pleaser carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Crowd-Pleaser Carrot Cake Recipe
Vickys Crowd-Pleaser Carrot Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Crowd-Pleaser Carrot Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have vickys crowd-pleaser carrot cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake:
- Take 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Make ready 2 tsp baking powder
- Make ready 2 1/2 tsp baking soda / bicarb
- Prepare 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tbsp cornflour / corn starch
- Take 150 grams (3/4 cup) granulated sugar
- Take 1/4 tsp ground ger
- Get 1/4 tsp ground cinnamon
- Make ready 1 pinch nutmeg, a large pinch
- Get 1 medium banana, very ripe and mashed well
- Prepare 60 ml (1/4 cup) pineapple puree
- Take 100 grams (2 cups) grated carrot
- Get (1/3 cup) desiccated coconut
- Prepare 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Get 50 grams (1/3 cup) raisins or sultana/currant mix
- Make ready 200 ml (3/4 cup) + 1 tbsp) oil
- Take 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Prepare 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Instructions to make Vickys Crowd-Pleaser Carrot Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You’ll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So that’s going to wrap this up for this special dish vickys crowd-pleaser carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
