Hi, I’m Kate. Today, I’m gonna show you how to prepare honey nut pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Nut Pound Cake Recipe
Honey Nut Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Honey Nut Pound Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Pound Cake:
- Get cake
- Prepare 2 stick butter, 4 ounces each. Room temperature
- Get 1/4 cup shortening
- Take 3 cup granulated sugar
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup honey
- Prepare 2 tsp pure vanilla extract
- Get 5 large eggs
- Get 3/4 cup whole milk
- Prepare 1/4 tsp salt
- Get 3 3/4 cup all-purpose flour
- Prepare 2/3 tsp baking powder
- Make ready 1 1/2 cup chopped pecans
Steps to make Honey Nut Pound Cake:
- Preheat oven to 350°F.
- Grease and flour a 10" tube pan, set aside.
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
- Beat in the sour cream, honey, vanilla.
- Beat in the eggs, one at a time until full incorporated.
- Now mix in milk.
- Sift together the flour, salt and baking powder.
- Slowly mix into wet ingredients until just blended.
- Fold in the chopped pecans.
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
- Cool in pan for 10 minutes then remove.
- Serve with fresh whipped cream and a drizzle of honey. Delicious!
- Recipe by taylor68too.
So that’s going to wrap it up for this exceptional dish honey nut pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
