Hi, I am Clara. Today, we’re going to prepare german yellow cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Yellow Cake Recipe
German Yellow Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. German Yellow Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook german yellow cake using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make German Yellow Cake:
- Get Yellow Cake
- Get 1 cup Butter (Softened to room temperature)
- Get 2 cup Sugar
- Prepare 4 Eggs
- Prepare 3 cup All-purpose flour
- Take 2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Baking soda
- Get 1 cup Buttermilk
- Take 1 tsp Vanilla
- Get German Chocolate Icing
- Get 1 Egg
- Take 2/3 cup Sugar
- Prepare 2/3 cup Evaporated milk
- Make ready 1/4 cup Butter
- Get 1 dash Salt
- Take 3 1/2 oz Coconut
- Take 1/2 cup Chopped Pecans
Instructions to make German Yellow Cake:
- For the Yellow Cake, Preheat oven to 375°.
- Grease and flour 2 - 9" cake pans.
- Cream butter and sugar. Add and mix the rest of the ingredients.
- Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness.
- If making a sheet cake, bake for 35-40 minutes.
- For the German Chocolate Icing.
- In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter.
- Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly.
- Stir in Coconut and Pecans. Cool.
- When cake and icing are cooled, frost both layers of cake, on the top. Then, layer.
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