Hello, I am Jane. Today, I will show you a way to make gluten free pancakes (crepes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gluten free pancakes (Crepes) is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free pancakes (Crepes):
- Prepare 125 ml Gluten-free Cake Flour
- Prepare 5 ml Xanthan Gum
- Make ready 2.5 ml Baking Powder
- Take 2 ml Salt
- Take 1 Egg
- Make ready 375 ml Water
- Take 5 ml Lemon Juice
- Take 62 ml Flavourless Oil
Instructions to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that’s going to wrap it up with this special dish gluten free pancakes (crepes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
