Hi, I am Joana. Today, I will show you a way to make chocolate garbanzo cake (flourless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Garbanzo Cake (flourless) Recipe
Chocolate Garbanzo Cake (flourless) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Garbanzo Cake (flourless) is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook chocolate garbanzo cake (flourless) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Garbanzo Cake (flourless):
- Take 1 can (19 oz) garbanzo beans (chickpeas)
- Make ready 1 1/2 cup semisweet chocolate chips
- Make ready 4 each eggs
- Get 3/4 cup white sugar
- Prepare 1/2 tsp baking powder
- Make ready 1 tbsp confectioners’ sugar (for dusting)
Steps to make Chocolate Garbanzo Cake (flourless):
- Preheat oven 350°F (175 C)
- Grease 9 inch round baking pan
- Drain and rinse the beans and put in food processor with the eggs. Blend until smooth.
- Add the sugar and baking powder. Pulse to mix.
- Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%.
- Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times.
- Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.)
- Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired.
So that’s going to wrap it up for this exceptional dish chocolate garbanzo cake (flourless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
