Hello, I’m Marie. Today, we’re going to prepare crunchy natto and cheese fritters recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Natto and Cheese Fritters Recipe
Crunchy Natto and Cheese Fritters is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crunchy Natto and Cheese Fritters is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crunchy natto and cheese fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Natto and Cheese Fritters:
- Make ready 150 grams Natto (fermented soy beans)
- Prepare 2 tbsp Kraft Parmesan cheese
- Take 6 tbsp ○Cake flour
- Make ready 1 tbsp ○Katakuriko
- Take 1/2 tbsp ○Vegetable oil
- Get 4 tbsp ○Water
- Prepare 1 ○Salt and pepper
- Take 2 tbsp Vegetable oil (for cooking)
Instructions to make Crunchy Natto and Cheese Fritters:
- Add the ○ ingredients to a bowl and mix well.
- Add the natto to the batter you made in Step 1 and mix well.
- Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters.
- Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done.
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