Best ever chocolate cake
Best ever chocolate cake

Hello, I am Elise. Today, I’m gonna show you how to prepare best ever chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Best ever chocolate cake Recipe

Best ever chocolate cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Best ever chocolate cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have best ever chocolate cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best ever chocolate cake:

  1. Prepare 2 cup AP flour
  2. Make ready 2 cup sugar
  3. Get 1/4 tsp salt
  4. Take 4 tbsp heaping cocoa
  5. Get 2 stick butter
  6. Get 1 cup boiling water
  7. Make ready 1/2 cup buttermilk
  8. Prepare 2 eggs beaten
  9. Get 1 tsp baking soda
  10. Prepare 1 tsp vanilla
  11. Prepare 1 frosting recipe
  12. Prepare 1 stick butter
  13. Prepare 1 1/2 cup sugar
  14. Take 1/2 cup cocoa
  15. Prepare 1/2 cup milk
  16. Prepare 1 tsp vanilla
  17. Prepare 1 chopped pecans for garnishment

Instructions to make Best ever chocolate cake:

  1. Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
  2. In a mixing bowl combine flour, sugar and salt.
  3. In a sauce pan melt butter and add cocoa. Stir together.
  4. Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
  5. In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
  6. For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans

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