Hi, I’m Laura. Today, I will show you a way to prepare orange cake with caramelized orange slices recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Orange Cake with Caramelized Orange Slices Recipe

Orange Cake with Caramelized Orange Slices is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Orange Cake with Caramelized Orange Slices is something that I have loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook orange cake with caramelized orange slices using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cake with Caramelized Orange Slices:

1. Make ready 175 Grams Butter
2. Take 175 Grams Sugar
3. Take 175 Grams all-purpose flour
4. Get 1 teaspoon baking powder
5. Take 3 medium eggs
6. Make ready 1 Tablespoon Orange juice
7. Prepare 1 teaspoon orange zest
8. Make ready 2,3 drops orange extract optional
9. Prepare Orange colour optional
10. Get Caramelized orange slices
11. Prepare 6,7 Orange slices or as required
12. Prepare 1 Tablespoon Orange juice
13. Prepare 1/2 cup Sugar

Steps to make Orange Cake with Caramelized Orange Slices:

1. Preheat oven on 180c. - Crack the eggs in a large bowl. - Whisk the eggs. 1. Add sugar and then butter, whisk together
2. Sift flour and baking powder gradually in egg mixture whisk together. 1. Add orange zest then add orange juice and orange colour and whisk together.
3. Grease the pan with butter, then pour the mixture in the cake mold.
4. Put cake pan in oven, bake for 25 to 30 minutes after. - Or until the centre of the cake spring back when lightly touched, and a wooden skewer inserted between the tube and sides comes out clean.
5. Transfer the pan to a wire rack and cool slightly.
6. Meanwhile, make the caramelized orange slices. - Heat the sugar in nonstick pan on low flame, add orange juice, let it simmer. Once the mixture comes to a boil, reduce the heat.
7. Add orange slices, - Drop the slices in one by one to make sure they don’t stick together. - Turning them from time to time. - Cook until slices are tender but still intact. - Remove from the stove and let it bit cool
8. Place on cake and enjoy.
9. I cut the top and make 2 portions, - One I decorate with caramelized slices and other I cut in pieces and decorate with only one slice. - You can decor as you like.

So that is going to wrap it up for this distinctive dish orange cake with caramelized orange slices recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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