Hi, I’m Laura. Today, I’m gonna show you how to prepare peanut butter and coconut cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut butter and coconut cookies Recipe
Peanut butter and coconut cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peanut butter and coconut cookies is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter and coconut cookies:
- Make ready 125 g salted butter
- Take 125 g chunky or smooth peanut butter
- Prepare 200 g sugar
- Make ready 50 g dessicated coconut
- Take 1 egg
- Take 200 g cake flour
- Take 4 ml bicarbonate of soda
- Get 2.5 ml course salt
- Prepare 1 tablespoon flour reserved for rolling out the cookie dough
- Make ready 1 pinch sea salt reserved for sprinkling over cookies
Instructions to make Peanut butter and coconut cookies:
- Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well.
- Add the egg and mix until combined.
- Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved.
- Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk.
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