Hi, I’m Kate. Today, we’re going to make vickys crowd-pleaser carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Crowd-Pleaser Carrot Cake Recipe
Vickys Crowd-Pleaser Carrot Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Crowd-Pleaser Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have vickys crowd-pleaser carrot cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake:
- Take 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Take 2 tsp baking powder
- Make ready 2 1/2 tsp baking soda / bicarb
- Take 1/4 tsp xanthan gum if using GF flour
- Get 1 tbsp cornflour / corn starch
- Prepare 150 grams (3/4 cup) granulated sugar
- Take 1/4 tsp ground ger
- Prepare 1/4 tsp ground cinnamon
- Get 1 pinch nutmeg, a large pinch
- Make ready 1 medium banana, very ripe and mashed well
- Make ready 60 ml (1/4 cup) pineapple puree
- Take 100 grams (2 cups) grated carrot
- Get (1/3 cup) desiccated coconut
- Take 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Make ready 50 grams (1/3 cup) raisins or sultana/currant mix
- Get 200 ml (3/4 cup) + 1 tbsp) oil
- Make ready 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Take 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Instructions to make Vickys Crowd-Pleaser Carrot Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You’ll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So that is going to wrap this up for this exceptional dish vickys crowd-pleaser carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
