Hello, I’m Laura. Today, I’m gonna show you how to prepare jam-packed cream buns with easy custard cream filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jam-Packed Cream Buns With Easy Custard Cream Filling Recipe
Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jam-Packed Cream Buns With Easy Custard Cream Filling is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jam-packed cream buns with easy custard cream filling using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
- Get Custard Cream
- Take 2 1/2 tbsp Cake flour
- Prepare 200 ml Milk
- Prepare 6 tbsp Sugar
- Make ready 2 Egg yolks
- Get Bread dough
- Take 240 grams Bread flour
- Get 60 grams Cake flour
- Make ready 200 ml Milk
- Get 30 grams Sugar
- Take 30 grams Butter
- Prepare 4 grams Salt
- Take 5 grams Dry yeast
- Get To Finish
- Make ready 1 Beaten egg
- Make ready 1 White sesame seeds
Steps to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
- Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered.
- Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute.
- Wrap the cream with plastic wrap, and let it chill in the fridge.
- Put all the bread ingredients into a bread maker, and start the "bread dough" course.
- When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls.
- Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes.
- Roll out the dough, and place the cream in the middle.
- Fold the 4 corners to meet in the middle and pinch them together.
- Roll into nice round shapes so that the cream won’t come out. Place the seam parts down.
- Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture.
- Brush with the beaten egg, and sprinkle with white sesame seeds.
- Bake in the preheated oven for 18 minutes at 180℃, and then they’re done.
So that’s going to wrap it up with this special dish jam-packed cream buns with easy custard cream filling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
