Hello, I’m Elise. Today, I will show you a way to prepare fruit jello cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Jello Cake Recipe
Fruit Jello Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fruit Jello Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have fruit jello cake using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fruit Jello Cake:
- Get 1.5 tbsp Agar Agar powder
- Get 4 cups water
- Prepare 1 cup sugar
- Make ready 1 Apples cut in slices or as per choice
- Prepare 1 Banana
- Take 2 kiwis
- Get Grapes
- Take 1 Orange
- Get Strawberries
- Prepare 1 packet red jelly powder
Instructions to make Fruit Jello Cake:
- Take a heavy bottom pan.
- Add 4 cups of water add 2 tbsp of agar agar powder and mix it well.
- Now place the pan on stove on medium low heat.
- While its starts boiling add sugar.
- Stir it until sugar dissolved.
- Now remove from the heat.
- Now arrange the fruits and agar agar mixture.
- First add agar agar mixture layer then Place cutted fruits layer it.leave approx 1 cup of agar agar mixture.for red jelly.
- Now set it for half an hour in fridge.
- Now add red jelly powder in lefted agar agar mixture.mix it well
- Now add add over a set agar agar mixture.
- And refrigerate it for 2 to 3 hours or until set properly
So that’s going to wrap it up with this special dish fruit jello cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
