Hello, I am Elise. Today, I will show you a way to prepare tortilla-style okara oyaki (flat cakes) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Make ready For the okara batter:
- Get 1 tbsp Cake flour
- Prepare 200 ml Soy milk
- Get 40 grams Fresh okara
- Get 5 tbsp Katakuriko
- Take 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Get For the yakiniku burger:
- Get 100 grams Ground beef or
- Take 1/8 Minced onion
- Get 2 cm Carrot (finely chopped)
- Take 1 tsp Mayonnaise
- Take 2 tsp Yakiniku sauce (bottled)
- Take 1 tbsp Katakuriko
- Take 1 Green onions (chopped)
- Take Vegetable garnish:
- Take 1 bunch Komatsuna (cut in 3 cm strips)
- Get 2 cm Carrots (cut into sticks)
- Make ready 30 grams Bean sprouts
- Make ready 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku burger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the burger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that is going to wrap it up with this special dish tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
