Hi, I’m Elise. Today, I will show you a way to make saboodana aloo pan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saboodana aloo pan cake Recipe
Saboodana aloo pan cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Saboodana aloo pan cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have saboodana aloo pan cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Saboodana aloo pan cake:
- Take 1/2 cup Saboodana
- Get as needed Water to Soak saboodana
- Prepare To taste Salt
- Make ready 2 pinch Black pepper
- Prepare As needed Green Coriander
- Take 1/4 cup Curd
- Prepare 1 tsp Jeera powder
- Take Aa needed Ghee /oil
Instructions to make Saboodana aloo pan cake:
- Soak saboodana in a bowl for about an he. Once it gets transparent drain all water
- Add this saboodana in a mixi kar, add 1/2 tsp salt, and green chilli and grind it in a thin paste. Ads lil water if needed.
- Keep this aside and grate 2 medium sized potato in a bowl.
- Now add grated potato in previous saboodana paste, add Black pepper powder, curd and some water to make a dosa like consistency.
- In normal days other than navratri, you can also add other grated veggies and onion too.
- Now mix it well
- On a hot griddle pour lil oil /ghee and let it warm.
- Now take a big ladle and pour batter on tawa and cook it on low flame.
- Once cooked from one side,add lil oil/ghee and flip the side.
- Cook.till becomes crispy and golden brown.
- Once done serve hot with curd
- Happy vrat!!
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