Hi, I am Elise. Today, I will show you a way to make adzuki & sesame seed japanese style cake in the rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Recipe
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Take 2 ●Eggs (medium)
- Take 40 grams ●Sugar
- Get 30 grams ●Vegetable oil
- Get 50 grams Nerigoma sesame paste (white)
- Get 100 grams ☆Cake flour
- Get 1 tsp ☆Baking powder
- Get 2 tsp Toasted sesame seeds (black)
- Take 100 grams Canned boiled adzuki beans
Steps to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
- Once you’ve been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the bening.
- When the mixture is thick and even it’s ready.
- Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
- Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
- Cook 2-3 times in the rice cooker and check to see if it’s done by inserting a skewer into the middle. If it comes back clean it’s ready! Turn the cake out onto a cooling rack and leave to cool.
So that’s going to wrap this up for this distinctive dish adzuki & sesame seed japanese style cake in the rice cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
