Hi, I am Jane. Today, I will show you a way to make bajra pan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bajra pan cake Recipe
Bajra pan cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bajra pan cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bajra pan cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajra pan cake:
- Get 50 gms Bajara atta(millet flour)
- Prepare 50 gms gaggery
- Prepare 20 gms Butter
- Make ready 1 Banana
- Prepare 1 cup warm water
Steps to make Bajra pan cake:
- Melt jaggery with 1/2 cup of warm water.
- Mix millet and melt jaggery prepare mix in a thick batter..
- Heat the griddle and make pan cake by adding butter.
- Cut the banana and apply it on top add honey.
- Ready and Serve🌿 Bajara pan cake🌿🌿🌿🌿👍
So that is going to wrap it up for this distinctive dish bajra pan cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
