Hi, I am Clara. Today, I will show you a way to prepare brown sugar pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar Pound Cake Recipe
Brown Sugar Pound Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brown Sugar Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Pound Cake:
- Make ready 1 1/2 cup butter (softened)
- Prepare 2 cup light brown sugar (packed)
- Take 1 cup granulated sugar
- Take 5 large eggs
- Get 3 cup all-purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 cup whole milk
- Get 8 oz toffee chips
- Take 1 cup pecans (chopped)
Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
So that’s going to wrap it up for this exceptional dish brown sugar pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
