Hi, I’m Clara. Today, we’re going to make pan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan cake Recipe
Pan cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have pan cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan cake:
- Take 1 cup maida flour
- Get 2 eggs
- Take 1 tsp oil
- Take 1 cup milk
- Make ready 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Get 4 tablespoons unsalted butter
- Make ready 1 teaspoon vanilla extract
Instructions to make Pan cake:
- Whisk flour, sugar, baking powder and the salt in a medium bowl.
- Warm milk in the microwave or on top of stove until lukewarm, not hot (you should be able to keep your finger submerged for 10 seconds).
- Whisk milk, egg, melted butter, and the vanilla extract until combined. (By warming the milk slightly, the melted butter mixes into the milk instead of turning into small lumps).
- Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
- Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps – it is important not to over-mix the batter. (The batter will be on the thicker side, see video)
- Lightly brush skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle.
- When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and berries.
So that is going to wrap it up for this special dish pan cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
