Hello, I’m Clara. Today, we’re going to prepare choco cake with choco chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco cake with choco chips Recipe
Choco cake with choco chips is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Choco cake with choco chips is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook choco cake with choco chips using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Choco cake with choco chips:
- Make ready 250 gms flour
- Take 150 gms sugar
- Make ready 1 tsp sesame seeds
- Prepare 2 tbsp vegetable oil
- Get 100 gms butter
- Prepare 3 tbsp chocolate powder
- Take 2 eggs
- Get 1/2 cup warm milk
- Prepare 2 tsp baking powder
- Take 3/4 tsp baking soda
- Take 2 tsp raisens
- Take 2 tsp almond
- Prepare 2 cashew nuts
- Take as required cherry
- Make ready 2 tbsp choco chips
- Get 2 tsp old monk ram (optional)
- Prepare As required milk
- Make ready 2 tbsp milk powder
Instructions to make Choco cake with choco chips:
- Take a big bowl.First whisk the eggs with sugar. Now add flour again beat it well.
- Next add milk powder, chocolate powder n milk to the bowl. soak the dry fruits in the old monk ram. then mix this into the bowl. Now add baking powder n baking soda.
- Finally, add choco chips and chopped cherries and seasame seeds on the top.
- Preheat the OTG then set the temperature to 300 degrees using both heater.
So that’s going to wrap this up with this exceptional dish choco cake with choco chips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
